Search results

Experience an extraordinary evening with two of the most prominent figures in German winemaking: Eva Clüsserath from the Mosel and Philipp Wittmann from Rheinhessen. Their wines could hardly be more different—shaped by their unique regions of origin, individual styles, and distinctive terroirs. And yet, they form an impressive partnership—not only ...

A winery that focuses on just one thing—and masters it like no other. Volker Raumland has elevated German sparkling wine to heights few would have imagined, leaving everything else behind: no still wine, only bottle fermentation, only patience. Pinot Noir, Chardonnay, Meunier—harvested by hand, whole clusters pressed, then aged on ...

Some wineries are inherited; others must be earned. Theresa Breuer has done both. In 2004, following the untimely death of her father Bernhard—one of the pioneers of dry German Riesling—she took over the Georg Breuer winery in Rüdesheim. Today, she has long since put her own stamp on it: Riesling ...

25 Years of Rutz – Written in Wine In the beginning, there was wine. Before Rutz became a restaurant, it was a wine bar – the origin of our ethos, our way of thinking, our passion. Bottles became stories, conversations became relationships, and over the years we developed a shared ...

To mark our 25th anniversary, we are inviting the winemakers whose work shapes our wine list to join us at our table. We kick off with Clemens Busch – one of Germany’s most influential Riesling producers, whose wines from the steep slopes of Pünderich’s Marienburg have for decades set the ...

25 years, 25 euros – a small advantage for great evenings Sometimes it is the quiet interludes that make an evening truly unforgettable. As part of our anniversary year, we invite you to a very special interlude – a moment of indulgence set between the grand chapters of our cuisine. ...

25 years, 25 euros – a small advantage for great evenings Sometimes it is the quiet interludes that make an evening truly unforgettable. As part of our anniversary year, we invite you to a very special interlude – a moment of indulgence set between the grand chapters of our cuisine. ...

25 years, 25 euros – a small advantage for great evenings Sometimes it is the quiet interludes that make an evening truly unforgettable. As part of our anniversary year, we invite you to a very special interlude – a moment of indulgence set between the grand chapters of our cuisine. ...

25 years, 25 euros – a small advantage for great evenings Sometimes it is the quiet interludes that make an evening truly unforgettable. As part of our anniversary year, we invite you to a very special interlude – a moment of indulgence set between the grand chapters of our cuisine. ...

With the anniversary menu “25 Years of Inspirations,” Marco Müller and his team are reissuing defining dishes from 25 years of Rutz history—not as a repetition, but as a remaster. Only until April 3, 2026, we are presenting a menu featuring 11 inspirations. Each course represents an idea, a moment, ...