Nature & Aroma Marco Müller’s inspirations menu Tomato & mint

Venison &
burnet

Baked fish &
dill
 There is always a first thought behind every dish. An inspiration becomes an unusual idea. & woodruff, rehydrated strawberry Dry aged bass & yellow beet, stockfish Bitter salads See our way. Creativity and perfect craftsmanship… Braised cucumber & springwater trout, smoke Pepperweed … meet regionality and highest quality & catfish, leek & Kohlrabi, Mandel-Miso Spruce Experience light and balanced cuisine. & Garum, salad Farmer’s chicken A cuisine that focuses on contrasts and clear flavors. Deer Intermediate:
Cucumber melon & meringue & tomato, lovage & kernel oil, milk cream Plum Intermediate:
Apricot & bread, lavender Wine for every inspiration The wine accompaniment breaks with dogma and shows its own signature, which enters into a connection with the respective dish. Nancy Großmann’s wine pairing NATURE & AROMA
Marco Müller’s Inspirations menu
Nature & Aroma vegetarianEdgy Veggie

Tomato & mint / Peas & burnet / Leeks & dill

  1. Garden cucumber & woodruff, rehydrated strawberry
  2. Bitter salads & yellow beet, goat cheese
  3. Braised cucumber & turnip, smoke
  4. Hen of the woods & sunflower root, hay
  5. Spruce & Kohlrabi, almond-miso
  6. “Signature dish MM”
    Salla nova     & Romaine lettuce, walnut, buttermilk
  7. Black Krim tomato & Feta, lovage
    • Cucumber melon & meringue
  8. Plum & kernel oil, milk cream
    • Apricot & bread, lavender

8 courses 350 €*
7 courses 330 €* – without “Signature Dish MM”

Wine PairingWine for every inspiration
The wine accompaniment breaks with dogma and shows its own signature, which enters into a connection with the respective dish. A connection that is characterized by origin, craftsmanship, passion and philosophies. Timelessly different and always inspiring.
Our wine menu (German)

7 courses wine pairing 159 €*
8 courses wine pairing 169 €*
9 courses wine pairing 189 €*

Drink or combine non-alcoholic accompaniment 15 €* per course

Awards

100 points & 4 forksFalstaff Restaurant Guide Germany
Rutz
2024
Sommelier of the yearFalstaff Wine Trophy
Nancy Großmann
2024
98 points & 4 forksFalstaff Restaurant Guide Germany
Rutz
2023
TOP 10 Non-alcoholic beverage accompanimentsGusto
Rutz
2023
5 red grapes Best Grand SelectionGault&Millau - Grand Selection Award Wine List
Rutz
2023
1st place - 50 Best Sommeliers GermanyRolling Pin
Nancy Großmann
2023
Sommelier of the yearThe gourmet
Nancy Großmann
2023
Berlin hostBerlin master chefs
Falco Mühlichen
2023
Host of the yearFAZ - Darling of the year
Falco Mühlichen
2023
TOP 10 Most individual handwritingGusto
Marco Müller
2023
TOP 10 State of the ArtGusto
Marco Müller
2023
Chef of the year nationalFAZ – Darling of the year
Marco Müller
2023
Restaurant of the yearThe gourmet
Rutz
2022
Excellent wine conceptVDP.Prädikatsweingüter & Meininger's Sommelier
Nancy Großmann
2022
Wine accompaniment of the yearRestaurant rankings
Nancy Großmann
2022
Place 51The Best Chef Award
Marco Müller
2022
Sommelier of the yearGault&Millau
Nancy Großmann
2021
Weltrangliste Platz 72Best Chef Award
Marco Müller
2020
Green AwardRolling Pin
Marco Müller
2020
Gastro Award für Innovative KücheFeinschmecker
Marco Müller
2020
Spitzenkoch des JahresSchlemmer Atlas
Marco Müller
2020
Guest chef at Hangar 7Restaurant Ikarus
Marco Müller
2020
Liebling des JahresBeste Patisserie – FAZ
Rutz
2019
Liebling des JahresBeste Sommelière – FAZ
Nancy Großmann
2019
Koch des JahresRolling Pin
Marco Müller
2018
Innovation of the yearFAZ - Darling of the year
Marco Müller
2018
Platz 5Germany's 50 Best Chefs
Marco Müller
2017
Best Newcomer des JahresGermany's 50 Best Chefs
Marco Müller
2017
Wine list of the yearGault&Millau
Rutz
2014
Berlin master chefBerlin Partner
Marco Müller
2011
1st place in GermanyRestaurant rankings
Rutz
since 2024
10 PfannenGusto
Rutz
5 ½ KochhaubenDer große Guide: Restaurant & Hotels
Rutz
50 Best Discovery50 Best
Rutz
5 FDer Feinschmecker
Rutz
5 Schlemmer Atlas KochlöffelSchlemmer Atlas
Rutz
3 starsMichelin Guide
Rutz
since 2020
1 grüner Stern für NachhaltigkeitGuide Michelin
Rutz
seit 2022