Berlin. Starting immediately, the Rutz restaurant in Berlin-Mitte presents its compact top-tier offering, the daily limited “Berlin Size Menu,” now featuring new dishes in an even more refined presentation. With 11 inspirations available for € 240, the culinary team led by Marco Müller and Dennis Quetsch showcases the signature Rutz style: seasonal, fresh – and enchantingly inspiring.
Just like smartphones or software, culinary success stories require regular updates. Therefore, the accessible introduction to the captivating world of Rutz now includes delightful enhancements. Guests can experience 11 inspirations at a special price of € 240 with the daily limited “Berlin Size Menu by Marco Müller & Dennis Quetsch”.
Launched in early 2024, the menu is positioned below the “Inspiration Menu Nature & Aroma by Marco Müller & Dennis Quetsch” in terms of size and price. Additionally, an optional dish featuring Imperial Berlin Caviar (€ 49) can be ordered with any menu.
Discover, explore, and enjoy with the “Berlin Size Menu”
“Magnolia & Yellowtail Amberjack, Rhubarb” or “Wild Garlic & Buntes Bentheimer Schwein, Koji” – with its ever-changing offerings, the “Berlin Size Menu by Marco Müller and Dennis Quetsch“ maintains the same high standards as its more extensive sibling menus regarding creativity and quality.
This menu is perfect for those who wish to savor Rutz’s cuisine in a smaller extent or simply want to try out Berlin’s first and only three-star restaurant during a trip to the city.
Of course, Sommelier Sebastian Höpfner offers an engaging wine pairing in the distinctive Rutz style, steering clear of mainstream options, or an innovative, perfectly matched non-alcoholic beverage pairing. The extensive wine list also allows for individual selections.
Re-hydrated tomato & redwood tree / Oyster & green strawberry / Baked fish & dill
Magnolia & yellowtail mackerel, rhubarb
Beetroot & horseradish, sumac
Peas & asparagus, chicken skin
Wild garlic & Buntes Bentheimer, Koji
Dry aged lamb & bun, beans
Truffle & buckwheat
Fennel & verbena, clementine
Knotweed & rose
11 Inspirations for € 240,00 per person.
Limited daily.About Restaurant Rutz in Berlin
Founded in 2001 with Sommelier Lars Rutz († 2003), the concept began as a wine bar with a restaurant and wine shop. It has since evolved into the current top-tier restaurant, still family-run by owners Anja and Carsten Schmidt. Since 2004, Executive Chef Marco Müller has been responsible for the kitchen, with Dennis Quetsch serving as Chef de Cuisine. Since 2004, Executive Chef Marco Müller has been responsible for the kitchen, with Dennis Quetsch serving as Chef de Cuisine. In 2020, the Michelin Guide awarded Rutz three stars — the only restaurant in Berlin to hold this distinction — and also awarded the Green Star for outstanding sustainable gastronomy. Almost all other restaurant guides also award top ratings. Since 2022, Rutz has undergone a major visual re-design under the direction of Berlin-based architect Prof. Gesine Weinmiller, presenting a timeless, minimalist-elegant look. Rutz is not only Berlin’s best restaurant but also ranks among Germany’s top fine dining restaurants.
If you have any questions or require further information, please do not hesitate to contact us.
Press contact photo requests
Anja Schmidt
anja.schmidt@rutz-restaurant.de