Only until March 12, 2026
Iconic dishes. Remastered.
With the anniversary menu “25 Years of Inspirations,” Marco Müller and his team are reissuing defining dishes from 25 years of Rutz history—not as a repetition, but as a remaster.
Until April 03, 2026, we will present a menu of 11 inspirations. Each course represents an idea, a moment, or a development and shows how taste, technique, and attitude have been refined over the years—at the level of the three Michelin stars that the Rutz has been awarded since 2020.
The menu is deliberately conceived as an album:
each inspiration is a track.
250 euros per person
excl. drinks
Reserve now
- Potato & marjoram
- Oven-roasted leek & aged cheese, blueberry BBQ
- Roulade & salad, spruce pollen
- Spring trout & kohlrabi, charcoal oil
- Aged beef & marrow, mushroom tea
- Rabbit & nasturtium, gravy
- Carrot & chicken skin, tarragon
- Etouffée duck & cabbage aromas, blossom
- Buffalo milk & elderberry, dill
- Pear & roasted koji, oxalic acid
- Sandalwood granité & old apples, wild rose
- Optional (59 euros)
Caviar course – bread, miso & Imperial caviar, hazelnut milk
Album
Weinbegleitung
Wine with each track.
As has always been characteristic of the Rutz DNA, head sommelier Sebastian Höpfner ccompanies the menu with equally distinctive wine pairings beyond the mainstream or innovative, perfectly matched non-alcoholic pairing options. Of course, the extensive wine list is also available for individual selection.
Additional anniversary formats
Rutz Remastered does not end with the anniversary menu.
In this anniversary year, other selected formats and events accompany the celebrations, each offering its own perspective on 25 years of Rutz: on cuisine, wine, attitude, and development.
