The Rutz Birthday Menu for Our 24th Anniversary

A Toast to 24!

The number 24 holds a special significance. A day has 24 hours, Christmas Eve falls on December 24th, 24 is the atomic number of chromium, and in mythology, it symbolizes completeness.

With so many great reasons to celebrate, we are honoring Rutz’s 24th birthday with a spectacular birthday menu—one year before reaching a full quarter-century.

Starting from February 17, 2025, we will be offering the Rutz Birthday Menu. For a full 24 days, we present eleven inspirations from our three-star kitchen. Since the wonderfully divisible number 24 had to be multiplied in this case, the price for this exclusive experience is €240 per person, excluding beverages. A unique opportunity with a limited number of seats available each day—so booking quickly is highly recommended!

Two courses will certainly add a chromium shine to this experience. As if Christmas came early, the usually optional caviar course—“Rutz & Imperial Caviar Berlin”—is included in this menu. Another highlight is our signature dish, “Our Signature Pure”, featuring North Sea squid & pork cheek with wild quince, showcasing how extraordinary flavors emerge from exceptional ingredients.

To complement the experience, our new sommelier, Sebastian Höpfner, offers a perfectly paired wine or non-alcoholic beverage pairing. Alternatively, you may select a wine of your choice from our extensive wine list.

To spark your appetite, here’s a glimpse of our unique birthday menu:

Pine & onion / Oyster & green strawberry / Baked fish & dill

• Rutz & Imperial Caviar Berlin
• Beetroot & horseradish, sumac
• “Signature dish MM“
  North Sea squid & pork chin, wild quince
• Spruce & Kohlrabi, almond-miso
• Deer & Hen of the woods, bone marrow
  • Lettuce & Amazake
• Fennel & verbena, clementine
  • Apple & green juniper

Limited availability—only while supplies last.