Rutz Remastered: 25 Years of Inspirations

With the anniversary menu “25 Years of Inspirations,” Marco Müller and his team are reissuing defining dishes from 25 years of Rutz history—not as a repetition, but as a remaster.

Until March 12, 2026, we will present a menu of 11 inspirations. Each course represents an idea, a moment, or a development and shows how taste, technique, and attitude have been refined over the years—at the level of the three Michelin stars that the Rutz has been awarded since 2020.

The menu is deliberately conceived as an album:
each inspiration is a track.

• Potato & marjoram
• Oven-roasted leek & aged cheese, blueberry BBQ
• Roulade & salad, spruce pollen
• Spring trout & kohlrabi, charcoal oil
• Aged beef & marrow, mushroom tea
• Rabbit & nasturtium, gravy
• Carrot & chicken skin, tarragon
• Etouffée duck & cabbage aromas, blossom
• Buffalo milk & elderberry, dill
• Pear & roasted koji, oxalic acid
• Sandalwood granité & old apples, wild rose
• Optional (59 euros)
  Caviar course – bread, miso & Imperial caviar, hazelnut milk