Rutz Remastered: 25 Years of Inspirations

With the anniversary menu “25 Years of Inspirations,” Marco Müller and his team are reissuing defining dishes from 25 years of Rutz history—not as a repetition, but as a remaster.

Only until April 3, 2026, we are presenting a menu featuring 11 inspirations. Each course represents an idea, a moment, or a development and shows how taste, technique, and attitude have evolved over the years—at the level of the three Michelin stars that have distinguished the Rutz since 2020.

The menu is deliberately conceived as an album:
each inspiration is a track.

• Potato & marjoram
• Oven-roasted leek & aged cheese, blueberry BBQ
• Roulade & salad, spruce pollen
• Spring trout & kohlrabi, charcoal oil
• Aged beef & marrow, mushroom tea
• Rabbit & nasturtium, gravy
• Carrot & chicken skin, tarragon
• Lamb & wild garlic, lettuce, dashi
• Buffalo milk & elderberry, dill
• Oxalsäure & gerösteter Koji, Birne
• Sandalwood granité & old apples, wild rose
• Optional (59 euros)
  Caviar course – bread, miso & Imperial caviar, hazelnut milk