forest flavors
mountain cheese
Nature & Aroma vegetarian Edgy Veggie
Potato & marjoram / Salad & forest flavors / Leek & mountain cheese
Sunflower tofu & Kohlrabi, wood charcoal
Nasturtium & broccoli stems, winter radish
Sunflower root & black salsify, wild plum
Beetroot & horseradish, sumac
Signature dish
Celery & sauerkraut, elderflowers
Sand carrot & nut butter, tarragon
Wheat & roasted cabbage, walnut
Buffalo milk & beetroot
Oxalic acid & roasted Koji, pear
Sandalwood & wild rose
13 inspirations 360 €*
12 inspirations 340 €* – without signature dish
7 courses wine pairing 179 €*
8 courses wine pairing 201 €*
9 courses wine pairing 221 €*
Drink or combine non-alcoholic accompaniment 17 €* per course
25 Years of Inspirations
In its anniversary year, Rutz translates its history into a series of culinary sessions. Each format—ranging from the anniversary menu to special feature events—offers its own perspective on 25 years of Rutz: on cuisine, wine, philosophy, and evolution.

