Like a , we have interwoven the with the cooking and dining areas.
They are no longer separate worlds, but kitchen, pantry and guest room are one.
- Architect Prof. Gesine Weinmiller
As a house, an investor behind it
Initially opened in 2001 as a wine bar by Lars Rutz, who died far too young, and the married couple Anja and Carsten Schmidt, Rutz has developed into Berlin's only 3-star restaurant over the years.
Continuous
in
Together, kitchen director Marco Müller and head chef Dennis Quetsch are continuing what the Michelin Guide refers to when it describes their menus as "concise cuisine that goes its own way".
materials and
Auf beiden Ebenen sind hinter aufwendig bearbeiteten Natursteinwänden aus Brannenburger Nagelfluh Räume für den Service. Die markant rauen Oberflächen lassen beide Ebenen optisch ineinander übergehen.
between
An einem Stehtisch gegenüber dem Küchenpass können Gäste einen Gang im Stehen einnehmen und die Küchenmannschaft in Aktion erleben.
and
Themes such as regionality, sustainability, attention to detail and craftsmanship, but also a very high degree of aesthetic power play a major role in Marco Müller's cuisine and are reflected in the interior.
