{"id":8200,"date":"2025-05-02T11:00:37","date_gmt":"2025-05-02T09:00:37","guid":{"rendered":"https:\/\/rutz-restaurant.de\/?p=8200"},"modified":"2025-04-30T14:10:31","modified_gmt":"2025-04-30T12:10:31","slug":"update-to-11-inspirations-for-the-berlin-size-menu-at-rutz","status":"publish","type":"post","link":"https:\/\/rutz-restaurant.de\/en\/update-to-11-inspirations-for-the-berlin-size-menu-at-rutz\/","title":{"rendered":"Update to 11 inspirations for the \u201cBerlin Size Menu\u201d at Rutz"},"content":{"rendered":"\r\n<p class=\"p1\"><strong>Berlin. Starting immediately, the Rutz restaurant in Berlin-Mitte presents its compact top-tier offering, the daily limited &#8220;Berlin Size Menu,&#8221; now featuring new dishes in an even more refined presentation. With 11 inspirations available for \u20ac 240, the culinary team led by Marco M\u00fcller and Dennis Quetsch showcases the signature Rutz style: seasonal, fresh \u2013 and enchantingly inspiring. <\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"p1\">Just like smartphones or software, culinary success stories require regular updates. Therefore, the accessible introduction to the captivating world of Rutz now includes delightful enhancements. Guests can experience 11 inspirations at a special price of \u20ac 240 with the daily limited &#8220;Berlin Size Menu by Marco M\u00fcller &amp; Dennis Quetsch&#8221;.<\/p>\r\n<p class=\"p1\">Launched in early 2024, the menu is positioned below the \u201cInspiration Menu Nature &amp; Aroma by Marco M\u00fcller &amp; Dennis Quetsch\u201d in terms of size and price. Additionally, an optional dish featuring Imperial Berlin Caviar (\u20ac 49) can be ordered with any menu.<\/p>\r\n<h2 class=\"p2\"><span class=\"s1\"><b>Discover, explore, and enjoy with the &#8220;Berlin Size Menu&#8221;<\/b><\/span><\/h2>\r\n<p class=\"p2\">&#8220;Magnolia &amp; Yellowtail Amberjack, Rhubarb&#8221; or &#8220;Wild Garlic &amp; Buntes Bentheimer Schwein, Koji&#8221; \u2013 with its ever-changing offerings, the &#8220;Berlin Size Menu by Marco M\u00fcller and Dennis Quetsch\u201c maintains the same high standards as its more extensive sibling menus regarding creativity and quality.<\/p>\r\n<p class=\"p1\">This menu is perfect for those who wish to savor Rutz\u2019s cuisine in a smaller extent or simply want to try out Berlin\u2019s first and only three-star restaurant during a trip to the city.<\/p>\r\n<p class=\"p1\">Of course, Sommelier Sebastian H\u00f6pfner offers an engaging wine pairing in the distinctive Rutz style, steering clear of mainstream options, or an innovative, perfectly matched non-alcoholic beverage pairing. The extensive wine list also allows for individual selections.<\/p>\r\n\r\n\r\n\r\n<blockquote class=\"wp-block-quote is-style-plain is-layout-flow wp-block-quote-is-layout-flow\">\r\n<p class=\"p1\"><i>Re-hydrated tomato &amp; redwood tree \/ Oyster &amp; green strawberry \/ Baked fish &amp; dill<\/i><\/p>\r\n<p class=\"p1\"><strong>Magnolia<\/strong> &amp; yellowtail mackerel, rhubarb<\/p>\r\n<p class=\"p1\"><strong>Beetroot<\/strong> &amp; horseradish, sumac<\/p>\r\n<p class=\"p1\"><strong>Peas<\/strong> &amp; asparagus, chicken skin<\/p>\r\n<p class=\"p1\"><strong>Wild garlic<\/strong> &amp; Buntes Bentheimer, Koji<\/p>\r\n<p class=\"p1\"><strong>Dry aged lamb<\/strong> &amp; bun, beans<\/p>\r\n<p class=\"p1\"><i>Truffle &amp; buckwheat<\/i><\/p>\r\n<p class=\"p1\"><i><\/i><strong>Fennel<\/strong> &amp; verbena, clementine<\/p>\r\n<p class=\"p1\"><i>Knotweed &amp; rose<\/i><\/p>\r\n\r\n\r\n\r\n<p><em>11 Inspirations for \u20ac 240,00 per person.<\/em><br \/><em>Limited daily.<\/em><\/p>\r\n\r\n\r\n\r\n<p><strong>About Restaurant Rutz in Berlin<br \/><\/strong>Founded in 2001 with Sommelier Lars Rutz (\u2020 2003), the concept began as a wine bar with a restaurant and wine shop. It has since evolved into the current top-tier restaurant, still family-run by owners Anja and Carsten Schmidt. Since 2004, Executive Chef Marco M\u00fcller has been responsible for the kitchen, with Dennis Quetsch serving as Chef de Cuisine. Since 2004, Executive Chef Marco M\u00fcller has been responsible for the kitchen, with Dennis Quetsch serving as Chef de Cuisine. In 2020, the <i>Michelin Guide<\/i> awarded Rutz three stars \u2014 the only restaurant in Berlin to hold this distinction \u2014 and also awarded the Green Star for outstanding sustainable gastronomy. Almost all other restaurant guides also award top ratings. Since 2022, Rutz has undergone a major visual re-design under the direction of Berlin-based architect Prof. Gesine Weinmiller, presenting a timeless, minimalist-elegant look. Rutz is not only Berlin\u2019s best restaurant but also ranks among <em>Germany\u2019s top fine dining restaurants<\/em>.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 30px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 30px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p>If you have any questions or require further information, please do not hesitate to contact us.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Press contact photo requests<\/h2>\r\n\r\n\r\n\r\n<p>Anja Schmidt <br \/><a href=\"mailto:anja.schmidt@rutz-restaurant.de\">anja.schmidt@rutz-restaurant.de<\/a><\/p>\r\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Berlin. Starting immediately, the Rutz restaurant in Berlin-Mitte presents its compact top-tier offering, the daily limited &#8220;Berlin Size Menu,&#8221; now featuring new dishes in an even more refined presentation. With 11 inspirations available for \u20ac 240, the culinary team led by Marco M\u00fcller and Dennis Quetsch showcases the signature Rutz&hellip;<\/p>\n","protected":false},"author":7,"featured_media":8198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"footnotes":""},"categories":[148],"tags":[],"class_list":["post-8200","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-press","post_format-post-format-gallery"],"acf":[],"_links":{"self":[{"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/posts\/8200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/comments?post=8200"}],"version-history":[{"count":3,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/posts\/8200\/revisions"}],"predecessor-version":[{"id":8205,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/posts\/8200\/revisions\/8205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/media\/8198"}],"wp:attachment":[{"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/media?parent=8200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/categories?post=8200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/tags?post=8200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}