{"id":7211,"date":"2024-05-13T17:00:00","date_gmt":"2024-05-13T15:00:00","guid":{"rendered":"https:\/\/rutz-restaurant.de\/?p=7211"},"modified":"2024-05-13T15:20:42","modified_gmt":"2024-05-13T13:20:42","slug":"the-new-compact-top-class-the-berlin-size-menu-at-rutz","status":"publish","type":"post","link":"https:\/\/rutz-restaurant.de\/en\/the-new-compact-top-class-the-berlin-size-menu-at-rutz\/","title":{"rendered":"The new compact top class: the \u201cBerlin Size Menu\u201d at Rutz"},"content":{"rendered":"\n

Berlin. Restaurant Rutz in Berlin-Mitte is introducing a new compact menu category. With the \u201cBerlin Size Menu\u201d, which is limited daily in terms of space, guests can enjoy six courses including accompanying drinks at a special price of \u20ac 300.<\/strong><\/p>\n\n

The new gateway to the wonderful, exciting world of Rutz only compromises on the number of courses and therefore the time investment. With six courses from Marco M\u00fcller’s regular \u201cNature & Flavours\u201d inspiration menu, plus amuse-gueule and pr\u00e9-dessert, the new \u201cBerlin Size Menu\u201d is a small menu below the seven- to eight-course menu. An optional caviar dish can also be ordered with all menus. The inclusive price of \u20ac 300 for the \u201cBerlin Size Menu\u201d, which is limited in terms of space each day, also includes an accompaniment of four wines and two of the award-winning non-alcoholic creations that unmistakably embody the Rutz style.<\/p>\n\n

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\u201cWe chose the name \u2018Berlin Size Menu\u2019 for our new compact categorybecause guests’ wishes are as diverse as Berlin these days\u201d<\/p>\n\u2014 explains Anja Schmidt, who owns the Rutz restaurant with her husband Carsten.<\/cite><\/blockquote>\n\n

With dishes such as \u201cSpring trout & kohlrabi, charcoal\u201d and \u201cLamb & wadden oyster, broad bean\u201d, the menu responds to the demand for smaller dishes and therefore a slightly shorter evening in the restaurant, especially on weekdays. \u201cSome guests like to eat and drink less during the week. And sometimes they don’t want to sit in the restaurant for so long when they leave early in the morning,\u201d says restaurant manager Falco M\u00fchlichen in his inimitably relaxed yet professional manner.<\/p>\n\n

The menu is also aimed at anyone who simply wants to try out Rutz on a trip to Berlin. \u201cYoung people in particular can also immerse themselves in a three-star experience at a clearly defined special price without any fear of the threshold,\u201d says Culinary Director Marco M\u00fcller.<\/p>\n\n

With the \u201cBerlin Size Menu\u201d, guests can expect the typical Rutz style not only in the dishes, but also in the beverage accompaniment by top sommelier Nancy Gro\u00dfmann. Among the four wines at the start is the \u201cRutz Rebell\u201d Pinot Blanc 2022 from the Palatinate winery Odinsteil, one of Rutz’s exclusive collaborations with top winemakers. \u201cWhey & yellow beetroot\u201d in a glass with \u201cbitter salad & yellow beetroot, stockfish\u201d represents the innovative, perfectly coordinated non-alcoholic accompaniment to the cuisine.<\/p>\n\n

About the restaurant Rutz in Berlin:<\/strong>The concept of a wine bar with restaurant and wine sales, which opened on 12 March 2001 with Lars Rutz (\u2020 2003), developed into today’s top restaurant Rutz, family-run by co-founder and owner couple Anja and Carsten Schmidt. Executive chef Marco M\u00fcller has been in charge of the kitchen since 2004, with Dennis Quetsch as head chef. In 2020, the Michelin Guide awarded Rutz three stars as the only restaurant in Berlin to date, as well as the green star for particularly committed sustainable gastronomy. Almost all other restaurant guides also award top ratings. Since 2022, the Rutz has also presented itself visually in a new, timelessly purist and elegant guise following a major redesign under the direction of Berlin architect Prof. Gesine Weinmiller.<\/p>\n\n

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Berlin Size Menu<\/h2>\n\n

New potatoes & marjoram \u00b7 Roebuck & knotweed \u00b7 Backed smelt & dill<\/em><\/p>\n\n

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  1. Spring trout & kohlrabi, charcoal 2022 Rutz Rebell Weisser Burgunder, Weingut Odinstal, Wachenheim, Pfalz<\/li>\n\n\n\n
  2. Bitter salads & yellow beet Elder blossom & yellow beetroot<\/li>\n\n\n\n
  3. Pollack & razor clam, Sauerkraut 2016 \u00c0 l\u2018Aube de la C\u00f4te des Bar Champagne Louise Brison, No\u00e9-les-Mallets, France<\/li>\n\n\n\n
  4. Onion & leeks, beef & potato 2022 Saint Laurent trocken, Weingut Wagner-Stempel, Siefersheim, Rheinhessen, Germany<\/li>\n\n\n\n
  5. Lamb & rock oyster, green beans \u2013 salad & green strawberries<\/em>2014 Ampeleia Toskana IGT, Az. Agr. Ampeleia, Roccatederighi, Tuscany, Italy<\/li>\n\n\n\n
  6. Rhubarb & roasted barley\/koji\u2013 Robinia & Egg white\/yolk<\/em> Rhubarb & cherry blossom<\/li>\n<\/ol>\n\n

    6 courses 300 \u20acincl. Accompanied drinks (0.1 l per glass)Limited places per day<\/em><\/p>\n\n

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    If you have any questions or require further information, please do not hesitate to contact us.<\/p>\n\n

    Press contact & photo requests <\/h2>\n\n

    Anja Schmidt anja.schmidt@rutz-restaurant.de<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Berlin. Restaurant Rutz in Berlin-Mitte is introducing a new compact menu category. With the \u201cBerlin Size Menu\u201d, which is limited daily in terms of space, guests can enjoy six courses including accompanying drinks at a special price of \u20ac 300. The new gateway to the wonderful, exciting world of Rutz…<\/p>\n","protected":false},"author":7,"featured_media":7184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[148],"tags":[],"class_list":["post-7211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"acf":[],"_links":{"self":[{"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/posts\/7211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/comments?post=7211"}],"version-history":[{"count":3,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/posts\/7211\/revisions"}],"predecessor-version":[{"id":7214,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/posts\/7211\/revisions\/7214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/media\/7184"}],"wp:attachment":[{"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/media?parent=7211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/categories?post=7211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rutz-restaurant.de\/en\/wp-json\/wp\/v2\/tags?post=7211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}